There are many ways to eat healthy without cooking or baking. This is my original recipe for a raw Green Apple cream cake it’s so refreshing, nutritious and light.
Ingredients:

2 cups (dried Turkish figs)
1 Green Apple diced
3 heaping tbsp of cashew cream

Tools: food processor, blender, 5inch springform pan.

instructions:

In a food processor add the figs and blend until mixed and until it becomes sticky. Transfer to a 5inch springform pan. Pack down fig base to create the crust and then place in the freezer while you prepare the rest.
2. to make the cashew cream, add 2 cups of raw cashews to a blender and soak the cashews in freshly boiled water for 15-20min. Make sure the water is covering 1/2 inch over the top of the nuts. Blend cashews until creamy and smooth like whip cream.
3. Remove fig base from freezer and add the cashew cream evenly over the top.
4. add diced apples to the top and sprinkle with cinnamon and cardamom and put back into freezer for 30min to an hr or until the cream is frozen.
5. once it’s frozen, remove from the springform pan and serve cold or allow to thaw for a bit for softer consistency. Store remaining cake in refrigerator.